This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce. The scallops need to be dry, a term that refers...
Author: Kim Severson
Marinating, it's said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever...
Author: John Willoughby And Chris Schlesinger
A tasty cross between a roast and a stew - a lovely recipe for dinner in the garden
Author: Good Food team
Take your cooking up a notch with Gordon's smart take on roast chicken
Author: Gordon Ramsay
These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic - but take napkins!
Author: Tom Kerridge
This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd - and won't break a student budget, either
Author: Chelsie Collins
Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the cupboard for a quick dinner or lunch for one
Author: Chelsie Collins
What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads...
Author: Tom Kerridge
This breezy dish is perfect for the grill or barbecue - and it's low-calorie too
Author: Good Food team
Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld's recipe
Author: Sara Buenfeld
Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals
Author: John Torode
Lighten up beef mince in this Asian inspired noodle salad with crunchy carrots, beansprouts, and crushed peanuts
Author: Cassie Best
Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs
Author: Good Food team
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth. Freeze what broth you don't use in the dish; it comes in handy when you...
Author: Martha Rose Shulman
This dish contains the goodness of sushi but saves you the painstaking rolling and shaping
Author: Silvana Franco
Whip up this healthy chilli chicken noodle bowl in just 25 minutes. The addition of peanut butter gives it richness yet it's still under 500 calories
Author: Sara Buenfeld
A hearty Asian-style veggie main-course salad, bursting with flavour
Author: Jennifer Joyce
If the sun's out and the barbie's on - try this super-tasty pork dish with zesty lemon
Author: Good Food team
A moreish winter salad that makes the most of seasonal veg - it's low in fat too, if you're watching your weight
Author: Good Food team
Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe...
Author: Mark Bittman
When most people think of schnitzel, they default to veal. But pork has its merits. Pork schnitzel is not only more economical than veal, it's also richer...
Author: Melissa Clark
Serve up aromatic salt and pepper squid in just 2 minutes on the griddle, great for a light sharing starter
Author: Good Food team
This satisfying summer salad is very quick to make and provides an interesting use for oven chips...
Author: Good Food team
Lemon risottos of any kind always delight guests. The lemon juice and zest are added to this comforting mixture at the end of cooking.
Author: Martha Rose Shulman
Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart
Author: Good Food team
A few things may come to mind when thinking of mole: chocolate, long ingredient lists and even longer cooking directions. But mole verde is a bit of an...
Author: Samin Nosrat
A warm, colourful vegetarian salad, full of Moroccan flavours
Author: Good Food team
Combine turkey breast, garlic cream cheese and prosciutto with our retro roll. It's a fabulous alternative to a classic roast turkey this Christmas
Author: Barney Desmazery
Use ciabatta bread mix as an easy homemade pizza dough - top with balsamic onions, spinach and sausage meat for a quick weeknight dinner
Author: Good Food team
Give your Sunday lunch a Spanish twist with this easy pot-roast, packed with punchy chorizo, sherry, bay and thyme
Author: Barney Desmazery
This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end
Author: Good Food team
A sophisticated salmon dish that's super fast to prepare
Author: Good Food team
A cheap, easy Sunday lunch. Leeks are at their loveliest when they are slow cooked - they virtually melt
Author: Barney Desmazery
You can eat this roast chicken as a healthy Sunday lunch. Swede, celeriac and carrots flavoured with rosemary, lemon and garlic ramp up the taste
Author: Sara Buenfeld
Most of the vegetable tarts that I post on Recipes for Health call for a yeasted olive oil crust that I love to work with. With French quiches, however,...
Author: Martha Rose Shulman
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique....
Author: David Tanis
This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends
Author: Barney Desmazery
If you're looking for a salad to fill you up, give this easy chicken salad a go. Made with just a handful of ingredients it's perfect when you're short...
Author: Esther Clark
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
Author: Barney Desmazery
Brushing the turkey with a last-minute sticky glaze means your bird will be golden and looking its best when you bring it to the table
Author: Good Food team
Whip up these spicy teriyaki prawns with sesame fried rice in just 15 minutes - and just for you: this recipe serves one
Author: Esther Clark